Dessert for 22

Cranberry Chocolate Chip Cookies

Name: Cranberry Chocolate Chip Cookies
Total time: 20 min
Yield: 22 servings
Cuisine: American
Ingredients: 1 cup organic cashew butter; 3/4 cup sugar; 1 egg; 1 tsp vanilla extract; 1 tsp baking soda; 1 tsp kosher salt; 1/2 cup dried cranberries; 1/2 cup dark chocolate chips

$0.80for 420 minServes 22

These cashew butter cookies fold in dried cranberries and chocolate chips before baking until lightly set.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 9 oz$0.14/oz typical	9 oz	$1.26Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Dried fruit and raisins, 2.5 oz$0.45/oz typical	2.5 oz	$1.13Typical price
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
Total for the servings shown		$4.40

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
22servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Desserts Thanksgiving on a budget Fall Summer

Typical price

$0.20 per serving$0.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup organic cashew butter
3/4 cup sugar
1 egg
1 tsp vanilla extract
1 tsp baking soda
1 tsp kosher salt
1/2 cup dried cranberries
1/2 cup dark chocolate chips

Steps

Preheat the oven to 350 F.
Line a baking sheet with parchment.
Stir the cashew butter, sugar, egg, vanilla, baking soda, and salt until smooth.
Fold in the dried cranberries and chocolate chips.
Drop 22 spoonfuls of dough onto the sheet, leaving space between them.
Bake for 10 to 12 minutes, until the edges are set and the centers are no longer wet.