Dessert for 24
Cranberry Orange Tarts
Phyllo shells hold a bright cranberry and orange custard that bakes until set and lightly golden.
Typical price
$2.34for 4 servings
$0.59 per serving$2.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 41 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsThanksgiving on a budgetFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cranberry sauce$0.12/oz typical | 6 oz | $0.72Typical price |
| Oranges$1.49/lb typical | 0.2 lb | $0.28Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 3.5 | $11.78Typical price |
| Total for the servings shown | $14.05 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 6 oz fresh cranberries
- 1/2 cup sugar
- 1/2 orange
- 2 oz softened butter
- 1 large egg plus 1 additional egg yolk
- 30 store-bought phyllo shells
- whipped cream (optional)
Steps
- Heat the oven to 350 F and place the phyllo shells on a baking sheet.
- Cook the cranberries, sugar, and juice from half the orange in a small saucepan over medium heat for 8 minutes.
- Mash the softened cranberries, then cool the mixture for 5 minutes.
- Whisk the butter, egg, and egg yolk into the cranberry mixture.
- Fill the shells and bake for 15 minutes, until the centers are set.
- Cool the tarts for 3 minutes before serving.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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