Side dishe for 1
Cranberry Simmer Pot
Cranberries, orange, rosemary, cinnamon, cloves, and star anise simmer in water for a fragrant stovetop pot.
$10.24for 4 servings
$2.56 per serving$10.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 5 minstart to table
- Easydifficulty
- 1servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesThanksgiving on a budgetFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cranberry sauce$0.12/oz typical | 18 oz | $2.16Typical price |
| Oranges$1.49/lb typical | 0.2 lb | $0.28Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $2.56 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 cups fresh cranberries
- 1/2 orange
- 1 1/2 sprigs rosemary
- 2 1/2 whole cinnamon sticks
- 5 1/2 whole cloves
- 2 1/2 star anise (optional)
Steps
- Slice the orange half into thin rounds.
- Combine the cranberries, orange, rosemary, cinnamon sticks, cloves, and star anise in a small saucepan.
- Add enough water to cover the ingredients and bring the pot to a simmer.
- Simmer uncovered for 5 minutes, adding water as needed.
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