Side dishe for 8
Cranberry Walnut Stuffing
Dry bread cubes combine with buttered vegetables, walnuts, cranberries, herbs, and broth before baking until moist and golden.
$2.03per serving $$
70 minstart to table
8servings
Ingredients
- 10 cups unseasoned dry bread cubes
- 2 cups walnuts
- 1 cup dried cranberries
- 9 tbsp butter
- 3 stalks celery
- 2 large yellow onions
- 1/4 cup italian parsley
- 1 tbsp ground sage
- 1 tbsp ground thyme
- 1 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 1 3/4 cups chicken broth
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking dish with 1 tablespoon butter.
- Melt 6 tablespoons butter in a large skillet over medium heat, then cook the onions and celery for 8 minutes.
- Stir in the sage, thyme, salt, and pepper, and cook for 1 minute.
- Combine the bread cubes, walnuts, cranberries, parsley, and cooked vegetables in a large bowl.
- Mix in the chicken broth until the bread is evenly moistened.
- Spread the mixture in the baking dish, dot it with the remaining 2 tablespoons butter, and bake for 35 minutes.
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