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Side dishe for 4

Cream Cheese Sauce Pasta

$4.72for 430 minServes 4

Fettuccine cooks in seasoned broth before being coated with cream cheese, milk, parmesan, and herbs.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical1.5 oz$0.60Typical price
Leeks and shallots$3.49/lb typical0.2 lb$0.68Typical price
Garlic$0.75 each typical0.25$0.26Typical price
Broth or stock$0.07/oz typical25 oz$1.74Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.08Typical price
Total for the servings shown$4.72

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanBudgetSide dishes

Typical price

$1.18 per serving$4.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp unsalted butter
  • 1 large shallot
  • 3 1/2 cloves garlic
  • 1/4 tsp crushed red pepper flakes (optional)
  • to taste kosher salt & ground black pepper (optional)
  • 3 cups reduced-sodium chicken broth
  • 1 cup freshly grated parmesan cheese (optional)
  • 3 1/2 tbsp fresh flat-leaf parsley (optional)

Steps

  1. Melt the butter in a large deep skillet over medium heat and cook the shallot and garlic for 3 minutes.
  2. Stir in the Italian seasoning and red pepper flakes, then cook for 30 seconds.
  3. Add the wine and chicken broth, and bring the mixture to a boil.
  4. Add the fettuccine and cook uncovered for 10 to 12 minutes, stirring often, until tender.
  5. Stir in the cream cheese and milk until smooth, about 3 minutes.
  6. Mix in the parmesan and parsley, then season with salt and pepper.

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