Dessert for 24
Cream Horn Dessert
$0.45for 442 minServes 24
This chilled cream cheese dessert blends whipped topping, lemon juice, and sugar into a light, smooth filling.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ice cream and whipped topping$0.12/oz typical | 8 oz | $0.96Typical price |
 | Cream cheese$0.30/oz typical | 4 oz | $1.20Typical price |
 | Lemons and limes$0.60 each typical | 0.75 | $0.40Typical price |
| Total for the servings shown | $2.72 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarSugar and brown sugar
Not included in the cost.
- 42 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
Eastern EuropeanVegetarianBudgetDesserts
Typical price
$0.11 per serving$0.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- powdered sugar
- 8 oz tub of cool whip
- 4 oz cream cheese
- 3 tbsp sugar
- 2 tbsp lemon juice
Steps
- Beat the cream cheese and sugar in a medium bowl until smooth.
- Mix in the lemon juice until fully blended.
- Fold in the whipped topping until the filling is light and even.
- Chill the filling in a covered bowl for 30 minutes.
- Spoon the filling into a serving dish and dust it with powdered sugar.
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Collections with this recipe
Vegetarian Eastern European desserts 57Eastern European desserts 59