Breakfast for 2

Creamy Blueberry Overnight Oats

Name: Creamy Blueberry Overnight Oats
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup old fashioned oats; 1 cup unsweetened vanilla almond milk; 1/2 cup blueberry greek yogurt; 1 tbsp chia seeds; 1 tbsp almond butter; 2 tsp honey or maple syrup (optional); 1 tsp vanilla extract; 1/8 tsp fine sea salt; 3/4 cup fresh blueberries (optional)

$5.21for 45 minServes 2

Oats, yogurt, almond milk, chia seeds, and blueberries mix into a creamy no-cook breakfast.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Almond, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
	Peanut butter, 0.5 oz$0.14/oz typical	0.5 oz	$0.08Typical price
	Berries, 2 oz$0.40/oz typical	2 oz	$0.75Typical price
Total for the servings shown		$2.61

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

5 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Budget Breakfasts No-cook Summer

Typical price

$1.30 per serving$5.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup old fashioned oats
1 cup unsweetened vanilla almond milk
1/2 cup blueberry greek yogurt
1 tbsp chia seeds
1 tbsp almond butter
2 tsp honey or maple syrup (optional)
1 tsp vanilla extract
1/8 tsp fine sea salt
3/4 cup fresh blueberries (optional)

Steps

Stir the oats, chia seeds, and salt in a bowl.
Mix in the almond milk, yogurt, almond butter, vanilla, and honey or maple syrup.
Fold in the blueberries.
Divide the mixture between two containers and serve.