Dinner for 4

Creamy Cacio e Pepe

Name: Creamy Cacio e Pepe
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz bucatini or spaghetti; 2 tsp kosher salt; 2 tbsp extra virgin olive oil; 2 tbsp butter; 2 tsp fresh; 3/4 cup finely grated parmesan cheese or romano cheese; 1 tbsp finely chopped parsley

Bucatini cooks until tender, then gets tossed with butter, oil, cheese, pasta water, and parsley for a creamy sauce.

$0.67per serving $

25 minstart to table

4servings

Italian Vegetarian Budget Family Dinners

Ingredients

8 oz bucatini or spaghetti
2 tsp kosher salt
2 tbsp extra virgin olive oil
2 tbsp butter
2 tsp fresh
3/4 cup finely grated parmesan cheese or romano cheese
1 tbsp finely chopped parsley

Steps

Boil a large pot of water, add the kosher salt, and cook the bucatini for 8 to 10 minutes until tender.
Reserve 1 cup of pasta water, then drain the bucatini.
Warm the olive oil and butter in a large skillet over medium heat for 1 minute.
Add the pasta and 1/2 cup pasta water, then toss for 2 minutes.
Remove the skillet from the heat and stir in the grated cheese until smooth, adding more pasta water as needed.
Stir in the parsley and serve hot.