Dinner for 12

Creamy Chicken Artichoke Lasagna

Name: Creamy Chicken Artichoke Lasagna
Total time: 50 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 2 cups boneless skinless chicken breasts; 1 can (14 oz) artichoke hearts; 1/2 cup chopped sun-dried tomato; 1 package (8 oz) kraft shredded mozzarella cheese with a touch of philadelphia; 1/2 cup kraft® grated parmesan cheese; 2 packages (8 oz) philadelphia cream cheese; 1 cup milk; 1/2 tsp garlic powder; 1/4 cup basil; 12 lasagna noodles

$5.38for 450 minServes 12

Chicken, artichokes, and tomatoes layer with creamy cheese sauce, mozzarella, and noodles before baking until hot and bubbling.

Creamy Chicken Artichoke Lasagna with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 0.65 lb$3.49/lb typical	0.65 lb	$2.18Typical price
	Artichoke hearts, 17 oz$0.18/oz typical	17 oz	$3.06Typical price
	Cream cheese, 24 oz$0.30/oz typical	24 oz	$7.20Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Ramen and Asian noodles, 12 oz$0.18/oz typical	12 oz	$2.16Typical price
Total for the servings shown		$16.13

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

50 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

Italian Kid-friendly Budget Family Dinners Cold-weather comfort Spring

Typical price

$1.34 per serving$5.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 cups boneless skinless chicken breasts
1 can (14 oz) artichoke hearts
1/2 cup chopped sun-dried tomato
1 package (8 oz) kraft shredded mozzarella cheese with a touch of philadelphia
1/2 cup kraft® grated parmesan cheese
2 packages (8 oz) philadelphia cream cheese
1 cup milk
1/2 tsp garlic powder
1/4 cup basil
12 lasagna noodles

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
Boil the lasagna noodles in salted water until just tender, about 8 minutes, then drain them.
Cook the chicken in a large skillet over medium heat until it reaches 165 F, about 8 to 10 minutes, then chop it.
Melt the cream cheese with the milk, garlic powder, salt, and pepper in a saucepan over medium-low heat, stirring until smooth.
Layer noodles, sauce, chicken, artichokes, tomatoes, basil, mozzarella, and Parmesan in the baking dish, repeating until used.
Cover the dish with foil and bake for 20 minutes, then uncover and bake for 5 more minutes until bubbling.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.