Dinner for 4
Creamy Chicken Tortilla Soup
$9.91for 445 minServes 4
This creamy chicken soup builds flavor with sautéed vegetables, butter, broth, warm spices, shredded chicken, and sour cream.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Broth, 50 oz$0.07/oz typical | 50 oz | $3.49Typical price |
 | Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Sour cream, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
| Total for the servings shown | $9.91 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilFlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MexicanBudgetFamilyLunchesDinnersCold-weather comfortWinter
$2.48 per serving$9.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup extra virgin olive oil
- 4 tbsp unsalted butter
- 2 yellow onions
- 4 cloves garlic
- 1 green bell pepper
- 3 tbsp all-purpose flour
- 6 cups chicken broth
- 1 tbsp ground cumin
- 2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 2 cups shredded cooked chicken
- sour cream
Steps
- Heat the olive oil and butter in a large pot over medium heat.
- Cook the onions and bell pepper for 7 minutes, then stir in the garlic for 1 minute.
- Whisk in the flour and cook for 1 minute, then gradually whisk in the chicken broth.
- Stir in the cumin, chili powder, salt, and cayenne, then simmer for 20 minutes.
- Stir in the chicken and simmer for 5 minutes, until it reaches 165 F.
- Remove the pot from the heat and stir in the sour cream until smooth.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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