Dinner for 4

Creamy Gnocchi Soup

Name: Creamy Gnocchi Soup
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 onion; 3 clove garlic; 2 rib celery; 1 carrot; 2 tbsp all-purpose flour; 2 vegetable bouillon cube; 5 cup water; 1 cup soy cooking cream; 2 tbsp nutritional yeast flakes; 2 tsp italian seasoning; 1 tsp white miso paste; 17 5/8 oz vegan gnocchi; 2 cup spinach; 1 cup frozen green peas; 1/2 lemon

$7.58for 440 minServes 4

Gnocchi simmers in a creamy vegetable soup with celery, carrots, spinach, peas, and lemon.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic$0.75 each typical	0.25	$0.22Typical price
	Celery$2.29 each typical	0.25	$0.43Typical price
	Carrots$1.09/lb typical	0.15 lb	$0.17Typical price
	Broth or stock$0.07/oz typical	2 oz	$0.14Typical price
	Heavy cream$0.22/oz typical	8.25 oz	$1.83Typical price
	Pasta$0.10/oz typical	18 oz	$1.76Typical price
	Spinach$0.35/oz typical	2 oz	$0.70Typical price
	Frozen vegetables$0.10/oz typical	5 oz	$0.50Typical price
	Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$7.58

Pantry staples you likely have

Olive and cooking oilFlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Relish, dressings, steak sauce

Not included in the cost.

Swaps

Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices
Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Italian Vegetarian Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$1.90 per serving$7.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil
1 onion
3 clove garlic
2 rib celery
1 carrot
2 tbsp all-purpose flour
2 vegetable bouillon cube
5 cup water
1 cup soy cooking cream
2 tbsp nutritional yeast flakes
2 tsp italian seasoning
1 tsp white miso paste
17 5/8 oz vegan gnocchi
2 cup spinach
1 cup frozen green peas
1/2 lemon

Steps

Heat the olive oil in a large pot over medium heat, then cook the onion, garlic, celery, and carrot for 8 minutes.
Stir in the flour and cook for 1 minute.
Add the water and bouillon, then simmer uncovered for 20 minutes.
Stir in the cooking cream, nutritional yeast, Italian seasoning, and miso, and simmer for 3 minutes.
Add the gnocchi and cook for 4 minutes, or until tender.
Stir in the spinach, peas, and lemon juice, then cook for 3 minutes.