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Dinner for 4

Creamy Herb Mushroom Chicken

$10.00for 425 minServes 4

Chicken tenders and mushrooms simmer in cream with garlic, dill, parsley, and green onion for a quick skillet dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms$0.40/oz typical8 oz$3.20Typical price
Chicken tenders$4.29/lb typical1 lb$4.29Typical price
Garlic$0.75 each typical0.25$0.17Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Green onions$1.19 each typical0.25$0.30Typical price
Heavy cream$0.22/oz typical6.25 oz$1.37Typical price
Total for the servings shown$10.00

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Swaps

  • Swap Chicken tenders for Chicken breast, bonelessabout $0.80/lb less at typical prices
  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanGluten-freeLow-carbBudgetFamilyDinners

Typical price

$2.50 per serving$10.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 lb mushrooms
  • 1 lb chicken tenders
  • 1 1/2 tsp garlic salt to taste (optional)
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onion
  • 2 cloves garlic
  • 3/4 cups heavy whipping cream

Steps

  1. Slice the mushrooms, chop the herbs and green onion, and mince the garlic.
  2. Heat the butter and olive oil in a large skillet over medium heat.
  3. Season the chicken with garlic salt, salt, and pepper, then cook for 4 minutes per side.
  4. Add the mushrooms and garlic, then cook for 4 minutes until the mushrooms soften.
  5. Pour in the cream, stir in the herbs, and simmer for 6 minutes until the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken tenders on sale.

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