Dinner for 5

Creamy Parmesan Chicken Skillet

Name: Creamy Parmesan Chicken Skillet
Total time: 30 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp extra-virgin olive oil; 4 chicken breast; kosher salt and black pepper; 2 cloves garlic; 1 tbsp fresh thyme leaves; 1/4 tsp crushed red pepper; 3/4 cup low-sodium chicken or vegetable broth; 1/2 cup heavy cream; 1/2 cup chopped sun-dried tomatoes; 1/4 cup grated parmesan; fresh parsley (optional)

$7.99for 430 minServes 5

Chicken breasts cook in one skillet before simmering with garlic, thyme, sun-dried tomatoes, cream, broth, and Parmesan.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Broth, 6.25 oz$0.07/oz typical	6.25 oz	$0.44Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Artichoke hearts, 3 oz$0.18/oz typical	3 oz	$0.54Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$9.99

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
5servings as written
$typical cost tier

American Low-carb High-protein Budget Family Dinners One-pot

Typical price

$2.00 per serving$7.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp extra-virgin olive oil
4 chicken breast
kosher salt and black pepper
2 cloves garlic
1 tbsp fresh thyme leaves
1/4 tsp crushed red pepper
3/4 cup low-sodium chicken or vegetable broth
1/2 cup heavy cream
1/2 cup chopped sun-dried tomatoes
1/4 cup grated parmesan
fresh parsley (optional)

Steps

Season the chicken with salt and pepper, then heat the oil in a large skillet over medium-high heat.
Sear the chicken for 4 minutes per side, then transfer it to a plate.
Cook the garlic, thyme, and red pepper in the skillet for 1 minute.
Pour in the broth and cream, then stir in the sun-dried tomatoes and simmer for 4 minutes.
Return the chicken to the skillet, cover, and cook for 8 minutes until it reaches 165 F.
Stir in the Parmesan and cook uncovered for 2 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.