Dinner for 4

Creamy Poblano Potatoes

Name: Creamy Poblano Potatoes
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb potatoes; 2 poblano peppers; 2 tbsp vegetable oil; 1/2 size white onion; 1/2 cup mexican cream; salt and pepper to season

$3.58for 430 minServes 4

Potatoes simmer with roasted poblanos, onion, and Mexican cream for a warm, tender skillet dinner.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1 lb$0.99/lb typical	1 lb	$0.99Typical price
	Poblano and other fresh chiles, 2$0.60 each typical	2	$1.20Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
Total for the servings shown		$3.58

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Vegetarian Gluten-free Budget Family Dinners

Typical price

$0.90 per serving$3.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

1 lb potatoes
2 poblano peppers
2 tbsp vegetable oil
1/2 size white onion
1/2 cup mexican cream
salt and pepper to season

Steps

Cut the potatoes into small cubes and bring them to a boil in salted water for 12 minutes.
Heat vegetable oil in a 10-inch skillet over medium heat and cook the poblanos and onion for 8 minutes.
Drain the potatoes and add them to the skillet with the cream, salt, and pepper.
Cook the mixture over medium-low heat for 5 minutes, stirring gently until the sauce coats the potatoes.