What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tofu, 8.75 oz$0.17/oz typical | 8.75 oz | $1.50Typical price | |
| Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price | |
| Almond, 26 oz$0.05/oz typical | 26 oz | $1.28Typical price | |
| Broth, 2 oz$0.07/oz typical | 2 oz | $0.14Typical price | |
| Pasta, 11 oz$0.10/oz typical | 11 oz | $1.13Typical price | |
| Leeks and shallots, 0.2 lb$3.49/lb typical | 0.2 lb | $0.68Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Canned beans, 13 oz$0.09/oz typical | 13 oz | $1.17Typical price | |
| Bread crumbs, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.24Typical price | |
| Total for the servings shown | $10.18 | ||
Swaps
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaOlive and cooking oil
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ItalianVegetarianHigh-proteinKid-friendlyBudgetFamilyDinners
Typical price
$2.55 per serving$10.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 5/6 oz firm tofu
- 1/2 cup raw cashews
- 3 cup unsweetened soy milk
- 1/3 cup nutritional yeast flakes
- 2 vegetable bouillon cube
- 1/2 tbsp cornstarch
- 1/2 tbsp dried oregano
- 11 2/7 oz fettuccine noodles
- 1/2 tbsp vegetable oil
- 1 large shallot
- 4 clove garlic
- 2 cup cooked butter beans
- 1/4 cup seasoned toasted bread crumbs
- 1/4 cup fresh basil leaves
- 2 tbsp vegan parmesan
Steps
- Soak the cashews in hot water for 10 minutes, then drain them.
- Boil the fettuccine in a large pot of salted water for 10 to 12 minutes until tender.
- Blend the cashews, tofu, soy milk, nutritional yeast, bouillon, cornstarch, and oregano until smooth.
- Sauté the shallot and garlic in oil in a large skillet over medium heat for 4 minutes.
- Pour in the blended sauce and simmer for 5 minutes, stirring until thickened.
- Drain the pasta, add it and the butter beans to the skillet, and toss until coated.
- Top with toasted bread crumbs, basil, and vegan parmesan.
Main ingredient on sale this week? See what to make with tofu on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$1.26 Sweet Potato LasagnaOn sale $1.26 per serving
$1.38 Cajun Pasta with Breaded TofuOn sale $1.38 per serving
$1.47 Butter Bean ParmigianaOn sale $1.47 per serving
$1.11 Marry Me PastaOn sale $1.11 per serving
$1.53 Chili Miso Pasta with TofuOn sale $1.53 per serving
$1.47 Baked Vegan Caprese StacksOn sale $1.47 per serving
None of these match. Clear the filter to see all 6.
Collections with this recipe
Vegetarian Italian dinners 276High-protein Italian dinners 241Kid-friendly Italian dinners 183







