Dinner for 4
Creamy Tuscan Chicken
$15.42for 465 minServes 4
Floured chicken simmers with tomatoes, garlic, cream, stock, and Parmesan for a rich skillet dinner.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
 | Fresh tomatoes$1.99/lb typical | 0.3 lb | $0.55Typical price |
| Red onions$1.49/lb typical | 1 lb | $1.49Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
 | Heavy cream$0.22/oz typical | 5.25 oz | $1.16Typical price |
 | Broth or stock$0.07/oz typical | 8.75 oz | $0.61Typical price |
| Parmesan$0.55/oz typical | 1.25 oz | $0.68Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 2.25 | $3.35Typical price |
 | Lemons and limes$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $15.42 | ||
Pantry staples you likely have
FlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
ItalianHigh-proteinFamilyDinners
Typical price
$3.86 per serving$15.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 30 g plain flour
- 4 chicken breasts
- 125 g sundried tomatoes in oil
- 1 red onion finely chopped
- 3 cloves garlic crushed or finely grated
- 3/4 tsp chilli flakes (optional)
- 2 1/2 sprigs thyme or oregano leaves picked
- 150 ml double cream
- 250 ml chicken stock
- 35 g parmesan grated
- 9 basil leaves torn
- lemon wedges to serve (optional)
Steps
- Coat the chicken breasts with the flour.
- Heat oil from the tomatoes in a large skillet over medium heat and brown the chicken for 4 minutes per side.
- Cook the onion, garlic, chili flakes, and thyme or oregano in the skillet for 4 minutes.
- Stir in the cream and chicken stock, then return the chicken and simmer for 20 minutes.
- Add the sun-dried tomatoes and Parmesan, then simmer for 5 minutes until the chicken reaches 165 F.
- Stir in the basil and rest the chicken for 5 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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