Dinner for 4
Creamy Tuscan Chicken with heavy cream
$11.62for 435 minServes 4
Seasoned chicken simmers with sun-dried tomatoes, spinach, cream, and Parmesan in a rich skillet sauce.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price |
 | Artichoke hearts, 6.25 oz$0.18/oz typical | 6.25 oz | $1.10Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.16Typical price |
 | Heavy cream, 12 oz$0.22/oz typical | 12 oz | $2.74Typical price |
 | Spinach, 3 oz$0.35/oz typical | 3 oz | $1.05Typical price |
 | Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $11.62 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchup
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinFamilyDinners
Typical price
$2.91 per serving$11.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb boneless skinless chicken breasts
- 1 tsp salt
- 3/4 tsp cracked pepper
- 1 1/2 tsp paprika
- 1 1/2 tsp onion powder
- 3 tbsp reserved sun dried tomato oil
- 2 tbsp garlic
- 5 oz sun dried tomato strips in oil
- 1 tsp dijon mustard
- 1 1/2 cups heavy cream
- 3 cups spinach
- 1/2 cup parmesan cheese
- 2 tbsp fresh parsley
Steps
- Season the chicken with salt, pepper, paprika, and onion powder.
- Heat the reserved tomato oil in a large skillet over medium heat for 1 minute.
- Cook the chicken for 5 to 6 minutes per side, until it reaches 165 F, then transfer it to a plate.
- Cook the garlic and sun-dried tomatoes in the skillet for 2 minutes.
- Stir in the mustard and cream, then simmer for 6 minutes.
- Add the spinach and Parmesan, and cook for 2 minutes until the spinach wilts.
- Return the chicken and simmer for 3 minutes; finish with the parsley.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
