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Dinner for 6

Crispy Chicken Parmesan

Crispy breaded chicken is baked with seasoned tomato sauce, mozzarella, Parmesan, and basil until the coating stays crunchy.

Typical price

$10.11for 4 servings

$2.53 per serving$10.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianHigh-proteinKid-friendlyBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Garlic$0.75 each typical0.25$0.13Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Chicken breast, boneless$3.49/lb typical1.9 lb$6.54Typical price
Bread crumbs$0.14/oz typical6 oz$0.84Typical price
Parmesan$0.55/oz typical3 oz$1.60Typical price
Onions$1.29/lb typical0.5 lb$0.65Typical price
Canned tomatoes$0.08/oz typical14 oz$1.12Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.04Typical price
Mozzarella$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$15.16

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilSugar and brown sugar

Not included in the cost.

Ingredients

  • 2 large eggs
  • 1 tbsp garlic
  • 2 tbsp parsley
  • 1/4 tsp salt and pepper
  • 1 tsp onion powder
  • 3 large chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup breadcrumbs
  • 1/2 cup parmesan cheese
  • 1 tsp garlic powder
  • 1/2 cup olive oil (optional)
  • 1 tbsp olive oil
  • 1 large onion
  • 2 tsp garlic
  • 14 oz tomato puree
  • 1/4 tsp salt (optional)
  • 1/4 tsp black pepper (optional)
  • 1 tsp dried italian herbs
  • 1 tsp sugar (optional)
  • 8 oz mozzarella cheese
  • 1/3 cup parmesan cheese
  • 2 tbsp basil

Steps

  1. Heat the oven to 425 F and whisk the eggs with garlic, parsley, salt, pepper, and onion powder.
  2. Cook the onion and garlic in 1 tablespoon olive oil over medium heat for 5 minutes.
  3. Stir in tomato puree, Italian herbs, salt, pepper, and sugar, then simmer the sauce for 10 minutes.
  4. Coat the chicken in the egg mixture, then press it into panko, breadcrumbs, Parmesan, and garlic powder.
  5. Heat the remaining olive oil in a large skillet and cook the chicken for 4 minutes per side.
  6. Place the chicken in a baking dish, cover it with sauce, mozzarella, and Parmesan, and bake for 15 minutes until it reaches 165 F.
  7. Rest the chicken for 5 minutes and top with basil.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Mozzarella for Cheddar and shredded cheeseabout the same price
  • Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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