What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Buttermilk$0.05/oz typical | 8.5 oz | $0.43Typical price |
 | Chicken thighs, bone-in or boneless$2.29/lb typical | 2.5 lb | $5.72Typical price |
| Total for the servings shown | $12.57 | ||
Pantry staples you likely have
VinegarAsian sauces and pastesOlive and cooking oilSoy sauceDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperFlour
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- 195 minstart to table
- Involveddifficulty
- 4servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinnersLunchesBack to school
Typical price
$3.14 per serving$12.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 oz rice vinegar
- 2 oz white miso
- 2 egg yolks
- 1 cup vegetable oil
- 2 oz light soy sauce
- 2 oz miso
- 2 oz hoisin sauce
- 1 oz sesame oil
- 1 cup buttermilk
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp seasoning salt
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 8 chicken thighs
- 4 cups all-purpose flour
Steps
- Whisk the buttermilk, rice vinegar, miso, soy sauce, hoisin sauce, sesame oil, garlic powder, onion powder, seasoning salt, cayenne, and pepper in a large bowl.
- Add the chicken thighs, cover the bowl, and chill for 150 minutes.
- Heat 1 inch of vegetable oil in a deep skillet to 350 F.
- Coat each thigh thoroughly with the flour.
- Fry the thighs in batches for 6 to 8 minutes per side until golden and 165 F inside.
- Drain the chicken on a plate for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
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