Dinner for 4
Crispy Chicken Wings
Chicken wings are coated with cassava and spices, then baked at high heat until crisp and fully cooked.
$8.09for 4 servings
$2.02 per serving$8.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersGame day
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken wings$3.49/lb typical | 2 lb | $6.98Typical price |
| Plantains, yuca, taro$0.89 each typical | 0.75 | $0.67Typical price |
| Total for the servings shown | $8.09 | |
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 lb chicken wings
- to taste salt (optional)
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tsp turmeric
- 1 1/2 cup cassava
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Pat the wings dry, then toss them with salt, pepper, garlic powder, and turmeric.
- Coat the wings evenly with cassava flour and arrange them on the baking sheet.
- Bake the wings for 25 minutes, then turn them over.
- Bake for 10 more minutes, until crisp and the thickest pieces reach 165 F.
Main ingredient on sale this week? See what to make with chicken wings on sale.
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