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Dinner for 2

Japanese Chicken Wings

$8.71for 415 minServes 2

Flour-coated chicken wings cook in a skillet, then finish in a sweet soy glaze with garlic and sesame seeds.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken wings, 1 lb$3.49/lb typical1 lb$3.49Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Total for the servings shown$4.35

Pantry staples you likely have

FlourSoy sauceSugar and brown sugarWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 2servings (the source says 8, which counts pieces)
  • $$typical cost tier

JapaneseDairy-freeHigh-proteinBudgetFamilyDinnersGame day

Typical price

$2.18 per serving$8.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 chicken wings
  • 1/4 cup flour
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tsp sake
  • 2 tbsp mirin
  • 1/2 tsp garlic powder
  • salt and pepper
  • 1 tbsp white sesame seeds

Steps

  1. Coat the chicken wings with flour, salt, and pepper.
  2. Cook the wings in a lightly oiled large skillet over medium-high heat for 10 minutes, turning often, until they reach 165 F.
  3. Stir the soy sauce, sugar, sake, mirin, and garlic powder in a small saucepan over medium heat for 2 minutes.
  4. Pour the glaze over the wings and toss for 2 minutes, then sprinkle with sesame seeds.

Main ingredient on sale this week? See what to make with chicken wings on sale.

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