Side dishe for 4
Crispy Parmesan Brussels Sprouts
Brussels sprouts roast with garlic, Parmesan, and panko breadcrumbs until their edges are browned and crisp.
Typical price
$5.08for 4 servings
$1.27 per serving$5.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1.1 lb | $3.85Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Parmesan$0.55/oz typical | 1.25 oz | $0.64Typical price |
| Bread crumbs$0.14/oz typical | 1.25 oz | $0.19Typical price |
| Total for the servings shown | $5.08 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 500 g / 1lb brussels sprouts
- 2 tbsp extra virgin olive oil
- 2 cloves garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup parmesan
- 1/3 cup panko breadcrumbs
Steps
- Heat the oven to 425 F.
- Trim and halve the Brussels sprouts.
- Mix the sprouts with olive oil, garlic, salt, pepper, Parmesan, and panko.
- Spread the sprouts cut-side down on a 13-by-18-inch baking sheet.
- Roast for 20 to 25 minutes until tender and crisp.
Swaps
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
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