Side dishe for 4

Crispy Parmesan Potatoes

Name: Crispy Parmesan Potatoes
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 750 g / 1.5 lb baby potatoes; 2 tbsp olive oil (optional); 1/2 cup / 50 g grated parmesan; 1/2 tsp garlic powder; 1/2 tsp dried oregano or thyme; 1/2 tsp paprika; 1/4 tsp salt; 1/2 tsp black pepper; 3/4 cup sour cream; 1/4 cup finely chopped green onions/scallions (optional)

Baby potatoes roast with Parmesan and savory spices, then pair with a cool sour cream and green onion topping.

$0.91per serving $

45 minstart to table

4servings

Italian Vegetarian Gluten-free Budget Side dishes

Ingredients

750 g / 1.5 lb baby potatoes
2 tbsp olive oil (optional)
1/2 cup / 50 g grated parmesan
1/2 tsp garlic powder
1/2 tsp dried oregano or thyme
1/2 tsp paprika
1/4 tsp salt
1/2 tsp black pepper
3/4 cup sour cream
1/4 cup finely chopped green onions/scallions (optional)

Steps

Heat the oven to 425 F and line a large baking sheet with the potatoes cut in halves.
Mix the Parmesan, garlic powder, oregano, paprika, salt, and pepper in a bowl.
Toss the potatoes with oil and the Parmesan mixture, then arrange them cut-side down on the baking sheet.
Roast for 30 to 35 minutes, turning once halfway through, until browned and fork-tender.
Stir the sour cream with the green onions and serve it with the hot potatoes.