Side dishe for 8
Crispy Roasted Potatoes
Potatoes are boiled briefly with baking soda, roughened, and roasted in olive oil until crisp before garlic, butter, and parsley finish them.
$2.40for 4 servings
$0.60 per serving$2.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com
- 90 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
FrenchVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 4 lb | $3.96Typical price |
| Butter$0.40/oz typical | 0.75 oz | $0.30Typical price |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $4.80 | |
Pantry staples you likely have
Salt and pepperBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1/4 cup kosher salt
- 1 tsp baking soda
- 4 lb yukon gold potatoes
- 1/2 cup extra-virgin olive oil
- 3 tbsp salted butter (optional)
- 6 cloves garlic
- 2 tbsp finely chopped fresh parsley
- 1 1/2 tsp flaky salt
Steps
- Heat the oven to 450 F and place a large rimmed baking sheet inside.
- Boil the potatoes in an 8-quart pot with water, kosher salt, and baking soda for 10 minutes.
- Drain the potatoes, let them steam dry for 5 minutes, then toss them with olive oil.
- Spread the potatoes on the hot baking sheet and roast for 50 minutes, turning twice.
- Add the garlic and butter, then roast for 10 more minutes until the potatoes are deeply browned.
- Toss with parsley and flaky salt before serving.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Vegetarian French side dishes 64Gluten-free French side dishes 35French side dishes 77





