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Dinner for 6

Crunchy Chicken Casserole

$27.16for 435 minServes 6

Shredded chicken simmers with tomatoes, chiles, taco seasoning, soup, and sour cream under a crunchy cheese topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical0.5 lb$1.75Typical price
Onions$1.29/lb typical0.5 lb$0.65Typical price
Canned tomatoes$0.08/oz typical15 oz$1.16Typical price
Canned chiles and chipotles in adobo$0.35/oz typical4 oz$1.40Typical price
Sour cream or plain yogurt$0.14/oz typical8.5 oz$1.19Typical price
Cream of mushroom or chicken soup$0.10/oz typical15 oz$1.50Typical price
Swiss, provolone, gouda$0.40/oz typical18 oz$7.20Typical price
Cheddar and shredded cheese$0.30/oz typical6 oz$1.80Typical price
Total for the servings shown$40.74

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Cheddar and shredded cheese for Mozzarellaabout the same price
  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • 35 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$$$typical cost tier

AmericanHigh-proteinFamilyDinnersCold-weather comfortWinter

Typical price

$6.79 per serving$27.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 rotisserie chicken
  • 1 large yellow onion
  • 1 tbsp vegetable oil
  • 2 packages mild taco seasoning
  • 1 can (14 1/2 oz) petite diced tomatoes
  • 1 can (4 oz) diced green chilies
  • 1 cup sour cream
  • 1 can condensed cream of mushroom soup
  • 1 bag nacho cheese dorito's
  • 1 1/2 cups jack cheese
  • 1 1/2 cups cheddar cheese

Steps

  1. Heat the oil in a large skillet over medium heat and cook the chopped onion for 5 minutes.
  2. Stir in the taco seasoning, tomatoes, and green chiles, then simmer for 5 minutes.
  3. Mix in the shredded chicken, sour cream, and mushroom soup.
  4. Spread half the crushed nacho chips in a greased 9-by-13-inch baking dish.
  5. Add the chicken mixture and top with the remaining chips and both cheeses.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Bake uncovered at 375 F for 18 to 20 minutes, until hot and bubbling.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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