Side dishe for 4
Cucumber Fennel Salad
$5.26for 440 minServes 4
Cucumber and fennel mix with lemony sour cream, vinegar, sugar, and dill for a crisp chilled salad.
Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cucumbers$0.89 each typical | 1 | $0.89Typical price |
| Fennel, artichokes, celery root$2.49 each typical | 1 | $2.49Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 5.5 oz | $0.75Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $5.26 | ||
Pantry staples you likely have
Sugar and brown sugarWine, beer and spirits
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
Eastern EuropeanVegetarianBudgetSide dishesNo-cookSummer
$1.32 per serving$5.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large cucumber
- 1 tsp sugar
- 1 sliced fennel bulb
- 150 ml sour cream
- 1 lemon
- 1 tbsp white wine vinegar
- bunch dill
Steps
- Slice the cucumber and fennel thinly and place them in a large bowl.
- Whisk the sour cream, lemon juice, white wine vinegar, sugar, salt, and pepper together.
- Stir the dill into the dressing.
- Toss the vegetables with the dressing and chill for 30 minutes.
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Collections with this recipe
Vegetarian No-cook side dishes 557Vegetarian Eastern European side dishes 46Eastern European No-cook side dishes 21Eastern European side dishes 68