Breakfast for 13
Date Seed Granola
Oats, nuts, seeds, coconut, and dried fruit bake with a date-tahini coating for crunchy homemade granola.
Typical price
$3.48for 4 servings
$0.87 per serving$3.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 40 minstart to table
- Mediumdifficulty
- 13servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 9 oz | $0.90Typical price |
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Dried fruit and raisins$0.45/oz typical | 8.75 oz | $3.94Typical price |
| Shredded coconut$0.30/oz typical | 0.75 oz | $0.22Typical price |
| Total for the servings shown | $11.33 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsAsian sauces and pastes
Not included in the cost.
Ingredients
- 3 cup rolled oats
- 1/2 cup raw almonds
- 1/2 cup raw cashews
- 1/2 cup raisins
- 1/4 cup dried cranberries
- 1/4 cup raw sunflower seeds
- 1/4 cup raw pumpkin seeds
- 1/4 cup unsweetened shredded coconut
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup medjool date
- 1/2 cup tahini
- 1/4 cup water
Steps
- Heat the oven to 325 F and line a large baking sheet with parchment.
- Blend the dates, tahini, and water until smooth.
- Mix the oats, almonds, cashews, sunflower seeds, pumpkin seeds, coconut, cinnamon, and salt in a large bowl.
- Stir the date mixture into the oat mixture until evenly coated.
- Spread the mixture across the baking sheet and bake for 25 minutes, stirring once halfway.
- Cool the granola for 10 minutes, then stir in the raisins and dried cranberries.
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