Breakfast for 9
Double Chocolate Granola
Rolled oats, seeds, nuts, cocoa, and maple syrup bake into crisp granola finished with dark chocolate.
Typical price
$5.36for 4 servings
$1.34 per serving$5.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 31 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 6 oz | $0.60Typical price |
| Nuts and seeds$0.70/oz typical | 9.5 oz | $6.69Typical price |
| Shredded coconut$0.30/oz typical | 0.75 oz | $0.22Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.75 oz | $0.79Typical price |
| Total for the servings shown | $12.07 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 2 cup rolled oats
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw sunflower seeds
- 1/2 cup raw walnuts
- 1/2 cup raw pecans
- 1/3 cup dutch-process cocoa powder
- 1/4 cup unsweetened shredded coconut
- 2 tbsp whole chia seeds
- 1/2 tsp salt
- 1/2 cup maple syrup
- 1/4 cup refined coconut oil
- 1 tsp pure vanilla extract
- 1 3/4 oz dairy-free dark chocolate
Steps
- Heat the oven to 325 F and line a large baking sheet with oil.
- Stir the oats, pumpkin seeds, sunflower seeds, walnuts, pecans, cocoa, coconut, chia seeds, and salt in a bowl.
- Warm the maple syrup and coconut oil in a small saucepan over low heat for 2 minutes, then stir in the vanilla.
- Pour the syrup mixture over the oat mixture and stir until coated.
- Spread the mixture on the baking sheet and bake for 18 minutes, stirring once halfway through.
- Cool the granola for 5 minutes, then stir in the chopped dark chocolate.
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