Breakfast for 12
Peanut Butter Chocolate Banana Muffins
$1.22for 435 minServes 12
These moist banana muffins combine nut butter, cocoa, oats, and chocolate chunks before baking in a standard muffin pan.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bananas$0.62/lb typical | 0.7 lb | $0.44Typical price | |
| Peanut butter$0.14/oz typical | 4.5 oz | $0.63Typical price | |
| Milk$0.04/oz typical | 6.5 oz | $0.26Typical price | |
| Oats$0.10/oz typical | 0.75 oz | $0.08Typical price | |
| Chocolate chips and baking chocolate$0.45/oz typical | 2 oz | $0.93Typical price | |
| Total for the servings shown | $3.66 | ||
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilFlourBaking powder and soda
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school
Typical price
$0.31 per serving$1.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large ripe bananas or 3 medium
- 1/2 cup smooth almond butter or peanut butter
- 3/4 cup non dairy milk
- 4 tbsp coconut sugar or other sugar
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 2 tbsp oil (optional)
- 1 1/2 cup fluffed flour
- 2 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup oats
- 1/4 cup vegan chocolate chunks
- 3 tbsp walnuts or vegan chocolate chips for topping (optional)
Steps
- Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
- Mash the bananas in a large bowl, then stir in nut butter, milk, sugar, vanilla, and oil.
- Whisk flour, cocoa, baking powder, baking soda, and salt in a second bowl.
- Stir the dry mixture into the banana mixture, then fold in oats and chocolate chunks.
- Divide the batter among the cups, add walnuts or chocolate chips, and bake for 18 to 22 minutes.
- Cool the muffins in the pan for 5 minutes before removing them.
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