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Breakfast for 12

Double Chocolate Spinach Muffins

These moist chocolate muffins blend bananas, spinach, eggs, and almond flour before baking with optional chocolate chips.

Typical price

$2.00for 4 servings

$0.50 per serving$2.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas$0.62/lb typical0.85 lb$0.52Typical price
Eggs$0.30 each typical3$0.90Typical price
Spinach$0.35/oz typical3 oz$1.05Typical price
Oats$0.10/oz typical1.5 oz$0.15Typical price
Nuts and seeds$0.70/oz typical0.75 oz$0.59Typical price
Chocolate chips and baking chocolate$0.45/oz typical1 oz$0.45Typical price
Total for the servings shown$6.00

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper

Not included in the cost.

Ingredients

  • 3 very ripe medium bananas
  • 3 eggs
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla
  • 3 cups organic spinach
  • 2 cups packed fine blanched almond flour
  • 1/2 cup unsweetened cacao powder
  • 1/2 cup rolled oats
  • 3 tbsp hemp hearts
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup dark chocolate chips (optional)
  • milk of choice (optional)
  • fancy maldon sea salt

Steps

  1. Heat the oven to 350 F and lightly oil a 12-cup muffin pan.
  2. Blend the bananas, eggs, maple syrup, vanilla, and spinach until smooth.
  3. Add the almond flour, cacao powder, oats, hemp hearts, baking soda, and salt, then blend until combined.
  4. Fold in the chocolate chips if using, then divide the batter among the muffin cups.
  5. Bake for 22 to 25 minutes, until the tops are set and a toothpick comes out mostly clean.

Main ingredient on sale this week? See what to make with eggs on sale.

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