Dessert for 8
Double Layer Pumpkin Cheesecake
Sweet cream cheese batter forms two layers with pumpkin and warm spices over a graham cracker crust.
Typical price
$1.14for 4 servings
$0.29 per serving$1.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cream cheese$0.30/oz typical | 2 oz | $0.60Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Crackers, graham, cookies$0.22/oz typical | 1 oz | $0.22Typical price |
| Canned pumpkin$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Total for the servings shown | $2.28 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 cream cheese
- 1/2 cup white sugar
- 1/2 tsp vanilla extract
- 2 eggs
- 1 graham cracker crust
- 1/2 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
Steps
- Heat the oven to 325 F and place the graham cracker crust on a baking sheet.
- Beat the cream cheese, sugar, and vanilla until smooth, then beat in the eggs until combined.
- Spread half the batter in the crust, then mix the pumpkin, cinnamon, cloves, and nutmeg into the remaining batter.
- Spoon the pumpkin batter over the first layer and smooth the top.
- Bake for 30 to 35 minutes until the center is set and the eggs are fully cooked, then cool for 5 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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