Appetizer for 3
Double Tomato Bruschetta
Cherry tomatoes, basil, sun-dried tomatoes, and capers top toasted baguette slices with a warm balsamic reduction.
$5.38for 4 servings
$1.35 per serving$5.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 20 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
ItalianVegetarianVeganDairy-freeBudgetAppetizersSnacksBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cherry and grape tomatoes$0.30/oz typical | 8 oz | $2.38Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 2 oz | $0.36Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | a little | $0.07Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 1 | $0.70Typical price |
| Total for the servings shown | $4.04 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperVinegar
Not included in the cost.
Ingredients
- 1 1/2 cup cherry tomatoes
- 1/2 cup fresh basil leaves
- 1/4 cup oil-packed sun-dried tomatoes
- 1 tsp oil from jar of sun-dried tomatoes
- 1/2 tbsp capers
- 2 clove garlic
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup balsamic vinegar
- 1 large baguette
- 1 tbsp oil from jar of sun-dried tomatoes
Steps
- Heat the oven to 400 F and slice the baguette into thin pieces.
- Brush the bread with 1 tablespoon sun-dried tomato oil and toast on a baking sheet for 5 minutes.
- Simmer the balsamic vinegar in a small saucepan over medium heat for 6 to 8 minutes, until thickened.
- Chop the cherry tomatoes, basil, sun-dried tomatoes, and garlic, then mix them with the capers, onion powder, salt, pepper, and 1 teaspoon tomato oil.
- Spoon the tomato mixture over the toasted bread.
- Drizzle the warm balsamic reduction over the bruschetta.
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