Appetizer for 4
Dressed Eggs
Firm-boiled eggs are filled with seasoned mayonnaise and Dijon mustard, then finished with chives, paprika, and olive oil.
$3.36for 4 servings
$0.84 per serving$3.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Eastern EuropeanVegetarianDairy-freeGluten-freeLow-carbBudgetAppetizersSide dishesSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 8 | $2.40Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Total for the servings shown | $3.36 | |
Pantry staples you likely have
Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
Ingredients
- 8 eggs
- 1/4 cup mayonnaise
- 3/4 tsp dijon mustard
- 1 sprinkle garlic powder (optional)
- 2 tbsp chives
- paprika
- olive oil
Steps
- Place the eggs in a pot and cover them with water.
- Bring the water to a boil, cover the pot, remove it from heat, and let the eggs stand for 10 minutes.
- Cool the eggs in cold water for 4 minutes, then peel and halve them lengthwise.
- Scoop the yolks into a bowl and mash them with mayonnaise, Dijon mustard, and garlic powder.
- Fill the egg whites with the yolk mixture and garnish with chives, paprika, and olive oil.
- Chill the dressed eggs for 2 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Gluten-free 30-minute appetizers 250Low-carb 30-minute appetizers 129