Side dishe for 16
Edamame Quinoa Salad
$2.84for 430 minServes 16
Tender quinoa combines with edamame, vegetables, beans, almonds, and cranberries for a colorful lime-dressed salad.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Quinoa, 12 oz$0.20/oz typical | 12 oz | $2.40Typical price |
 | Celery, 0.25$2.29 each typical | 0.25 | $0.57Typical price |
 | Corn kernels, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price |
 | Canned beans, 1 oz$0.09/oz typical | 1 oz | $0.09Typical price |
 | Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.56Typical price |
 | Dried fruit and raisins, 1 oz$0.45/oz typical | 1 oz | $0.45Typical price |
 | Frozen vegetables, 1 oz$0.10/oz typical | 1 oz | $0.10Typical price |
 | Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price |
 | Nuts and seeds, 4.5 oz$0.70/oz typical | 4.5 oz | $3.15Typical price |
 | Lemons and limes, 0.75$0.60 each typical | 0.75 | $0.50Typical price |
| Total for the servings shown | $11.36 | ||
Swaps
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
JapaneseVegetarianVeganDairy-freeBudgetSide dishesLunchesSummer
$0.71 per serving$2.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups uncooked quinoa
- 4 cups water
- 1/2 tsp salt
- 1 cup celery
- 1 can (15 oz) corn
- 1 garbanzo beans
- 3/4 cup cilantro
- 1 heaping cup dried cranberries
- 1 edamame
- 2 red bell peppers
- 1 cup sliced almonds
- 3 tbsp olive oil (optional)
- 5 tbsp lime juice (optional)
- salt to taste (optional)
Steps
- Rinse the quinoa, then simmer it with water and salt in a large saucepan for 15 minutes, until tender.
- Drain the corn, garbanzo beans, and edamame while the quinoa cooks.
- Chop the celery, cilantro, and red bell peppers, then add them to a large bowl.
- Add the quinoa, corn, beans, edamame, cranberries, and almonds to the bowl.
- Stir in the olive oil and lime juice, then season with salt and toss well.
Main ingredient on sale this week? See what to make with canned beans on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegan 30-minute side dishes 365Dairy-free Japanese side dishes 32Vegetarian Japanese side dishes 25Japanese 30-minute side dishes 23