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Dinner for 4

Egg Roll Bowl

Ground pork cooks with cabbage, ginger, garlic, scallions, soy sauce, and cashews for a quick skillet meal.

Typical price

$8.45for 4 servings

$2.11 per serving$8.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ChineseDairy-freeBudgetFamilyDinnersSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Green onions$1.19 each typical1$1.19Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Ground pork$4.49/lb typical1 lb$4.49Typical price
Cabbage$0.79/lb typical1 lb$0.79Typical price
Nuts and seeds$0.70/oz typical1.5 oz$1.05Typical price
Total for the servings shown$8.45

Pantry staples you likely have

Olive and cooking oilSoy sauceRelish, dressings, steak sauceAsian sauces and pastes

Not included in the cost.

Ingredients

  • 1 tbsp vegetable oil
  • 1 bunch scallions
  • 3 cloves garlic
  • 1 lb ground pork
  • 1 bag (16 oz) shredded cabbage or coleslaw mix
  • 1/4 cup soy sauce
  • 3 tbsp sweet and sour sauce (optional)
  • 1/2 tsp sesame oil
  • 1/3 cup salted cashews
  • rice (optional)

Steps

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Cook the scallions, ginger, and garlic for 1 minute.
  3. Add the pork and cook for 6 to 8 minutes, breaking it apart until it reaches 160 F.
  4. Stir in the cabbage and cook for 6 minutes until tender.
  5. Add the soy sauce, sweet and sour sauce, and sesame oil, then cook for 2 minutes.
  6. Top with the cashews and serve with rice if using.

Main ingredient on sale this week? See what to make with ground pork on sale.

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