Dinner for 4
No-Fold Pork Dumplings
Ground pork and ginger cook beneath dumpling wrappers in one skillet, creating tender dumplings with crisp bottoms.
$9.98for 4 servings
$2.50 per serving$9.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 25 minstart to table
- Easydifficulty
- 4servings (the source says 6, which counts pieces)
- $$typical cost tier
AmericanDairy-freeBudgetFamilyDinnersCold-weather comfort
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1.25 | $4.19Typical price |
| Ground pork$4.49/lb typical | 1 lb | $4.49Typical price |
| Green onions$1.19 each typical | 0.5 | $0.68Typical price |
| Fresh ginger$0.40/oz typical | 0.5 oz | $0.15Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $9.98 | |
Pantry staples you likely have
Soy sauceAsian sauces and pastesCornstarch, vanilla, yeast, cocoaSalt and pepperRelish, dressings, steak sauce
Not included in the cost.
Ingredients
- 24 dumpling wrappers
- 1 lb ground pork
- 4 green onions
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp grated fresh ginger
- 1 tbsp toasted sesame oil
- 1 clove garlic
- 1 tsp cornstarch
- 1/2 tsp black pepper
- dumpling sauce
Steps
- Mix the pork, sliced green onions, soy sauce, ginger, sesame oil, garlic, cornstarch, and pepper in a bowl.
- Heat the vegetable oil in a 12-inch skillet over medium heat.
- Arrange the dumpling wrappers in the skillet and spoon the pork mixture onto their centers.
- Pour in the water, cover the skillet, and steam for 10 minutes until the pork reaches 160 F.
- Remove the lid and cook for 3 to 5 minutes until the water evaporates and the bottoms become crisp.
- Drizzle the dumpling sauce over the cooked dumplings before serving.
Main ingredient on sale this week? See what to make with ground pork on sale.
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