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Appetizer for 3

Egyptian Hawawshi

$5.52for 430 minServes 3

Spiced ground beef fills baladi bread with onion, pepper, tomato, garlic, and parsley before baking until crisp.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sandwich bread$2.49 each typical0.25$0.45Typical price
Onions$1.29/lb typical0.15 lb$0.16Typical price
Bell peppers$2.49/lb typicala little$0.23Typical price
Fresh tomatoes$1.99/lb typical0.15 lb$0.31Typical price
Garlic$0.75 each typicala little$0.08Typical price
Ground beef$5.49/lb typical0.5 lb$2.75Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.10Typical price
Total for the servings shown$4.14

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 30 minstart to table
  • Easydifficulty
  • 3servings as written
  • $typical cost tier

Middle EasternDairy-freeBudgetAppetizersSnacksBack to school

Typical price

$1.38 per serving$5.52 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 baladi bread
  • 1/4 large onion
  • 1/4 green pepper
  • 1/2 tomato
  • 1 clove garlic
  • 1/2 lb ground beef
  • 2 tbsp chopped parsley
  • 1/2 tsp salt
  • 1/4 tsp coriander
  • 1/4 tsp cumin
  • 1/8 tsp paprika
  • 1/8 tsp allspice
  • 1/8 tsp cinnamon
  • 1/8 tsp cardamom
  • 1/8 tsp pepper

Steps

  1. Heat the oven to 400 F and finely chop the onion, green pepper, tomato, and garlic.
  2. Mix the beef, chopped vegetables, parsley, salt, coriander, cumin, paprika, allspice, cinnamon, cardamom, and pepper.
  3. Split the baladi breads and press the beef mixture evenly inside each one.
  4. Brush the filled breads lightly with oil and place them on a baking sheet.
  5. Bake for 15 to 18 minutes, turning once, until the bread is crisp and the beef reaches 160 F.

Main ingredient on sale this week? See what to make with ground beef on sale.

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