Appetizer for 1

Spanish Meatballs

Name: Spanish Meatballs
Total time: 80 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 1 1/2 tbsp olive oil; 1/2 onion; 2 cloves garlic; 1 cup fresh white bread; 1/4 cup beef stock; 1/2 lb ground pork; 1/2 lb ground beef; 1 egg; 2 tbsp grated manchego cheese; 1 tbsp parsley; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 tsp olive oil; 1 onion; 2 cup crushed tomatoes; 1/2 cup red wine; 1/4 cup beef stock; 1 tsp paprika; 1/2 tsp salt

Pork and beef meatballs simmer in a tomato and red wine sauce seasoned with garlic, paprika, and parsley.

Typical price

$39.78for 4 servings

$9.94 per serving$39.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

80 minstart to table
Mediumdifficulty
1servings as written
$$$$typical cost tier

Spanish High-protein Appetizers Snacks Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.6 lb	$0.77Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Sandwich bread$2.49 each typical	a little	$0.25Typical price
Broth or stock$0.07/oz typical	4.25 oz	$0.29Typical price
Ground pork$4.49/lb typical	0.5 lb	$2.25Typical price
Ground beef$5.49/lb typical	0.5 lb	$2.75Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical	0.5 oz	$0.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
Canned tomatoes$0.08/oz typical	16 oz	$1.28Typical price
Total for the servings shown		$9.94

Pantry staples you likely have

Olive and cooking oilSalt and pepperWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

1 1/2 tbsp olive oil
1/2 onion
2 cloves garlic
1 cup fresh white bread
1/4 cup beef stock
1/2 lb ground pork
1/2 lb ground beef
1 egg
2 tbsp grated manchego cheese
1 tbsp parsley
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp olive oil
1 onion
2 cup crushed tomatoes
1/2 cup red wine
1/4 cup beef stock
1 tsp paprika
1/2 tsp salt

Steps

Heat 1 1/2 tablespoons of olive oil in a skillet over medium heat.
Cook half the onion and the garlic for 5 minutes, then cool them for 5 minutes.
Soak the bread in 1/4 cup beef stock for 5 minutes.
Mix the soaked bread, cooled onion mixture, pork, beef, egg, cheese, parsley, salt, and pepper in a bowl.
Shape the mixture into meatballs and brown them in the skillet for 10 minutes, turning often.
Cook the remaining onion in 1 teaspoon of olive oil for 8 minutes.
Add the crushed tomatoes, red wine, remaining beef stock, paprika, and salt, then simmer the meatballs for 30 minutes, until they reach 160 F.