Dinner for 8

Elk and Potato Stew

Name: Elk and Potato Stew
Total time: 500 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb cubed elk meat inside round steaks; 1/2 cup flour; salt and pepper; 3 carrots; 4 cloves garlic; 3 bay leaves; 2 tbsp worcestershire; 8 cups vegetable broth; 1 1/2 cups water for soaking the morels; 1 leek diced; 1 onion diced; 1 1/2 russet potatoes diced very small; 3 russet potatoes cubed; salt; 1 tsp paprika

$10.45for 4500 minServes 8

Floured elk, vegetables, and potatoes cook slowly in seasoned vegetable broth until tender and rich.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1.5 lb$5.49/lb typical	1.5 lb	$8.23Typical price
	Carrots, 0.45 lb$1.09/lb typical	0.45 lb	$0.51Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Broth, 66 oz$0.07/oz typical	66 oz	$4.65Typical price
	Leeks and shallots, 0.15 lb$3.49/lb typical	0.15 lb	$0.54Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Potatoes, 1.95 lb$0.99/lb typical	1.95 lb	$1.95Typical price
Total for the servings shown		$20.89

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

FlourSalt and pepperDried herbs, spices and seasoning blendsAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

500 minstart to table
Involveddifficulty
8servings as written
$$typical cost tier

American Dairy-free Budget Family Dinners Cold-weather comfort Winter

Typical price

$2.61 per serving$10.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb cubed elk meat inside round steaks
1/2 cup flour
salt and pepper
3 carrots
4 cloves garlic
3 bay leaves
2 tbsp worcestershire
8 cups vegetable broth
1 1/2 cups water for soaking the morels
1 leek diced
1 onion diced
1 1/2 russet potatoes diced very small
3 russet potatoes cubed
salt
1 tsp paprika

Steps

Season the elk with salt and pepper, coat it with flour, and shake off the excess.
Heat cooking oil in a large Dutch oven over medium-high heat and brown the elk in batches for 8 minutes total.
Add the leek, onion, carrots, and garlic, then cook for 6 minutes while stirring.
Pour in the vegetable broth and water, then add the bay leaves, Worcestershire sauce, paprika, and small diced potatoes.
Cover the Dutch oven and simmer over low heat for 360 minutes, stirring occasionally.
Cook ground meat until it reaches 160 F inside.
Add the cubed potatoes and cook uncovered for 90 minutes, until the vegetables are tender and the elk reaches 145 F.

Main ingredient on sale this week? See what to make with ground beef on sale.

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Elk and Potato Stew

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Ingredients

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Elk and Potato Stew

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