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Dinner for 8

Enchilada Pasta Casserole

$7.11for 430 minServes 8

Ground beef, egg noodles, enchilada sauce, corn, chiles, and creamy cheeses bake into a warm casserole.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef$5.49/lb typical1 lb$5.49Typical price
Cream cheese$0.30/oz typical5 oz$1.50Typical price
Sour cream or plain yogurt$0.14/oz typical2.25 oz$0.30Typical price
Enchilada or taco sauce$0.16/oz typical14 oz$2.24Typical price
Cheddar and shredded cheese$0.30/oz typical8 oz$2.40Typical price
Frozen vegetables$0.10/oz typical5 oz$0.50Typical price
Egg noodles$0.14/oz typical12 oz$1.68Typical price
Total for the servings shown$14.22

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Swap Cheddar and shredded cheese for Mozzarellaabout the same price
  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • 30 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

MexicanBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$1.78 per serving$7.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground beef
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • 1/4 tsp cayenne pepper
  • 5 oz cream cheese
  • 1/4 cup light sour cream
  • 10 oz red enchilada sauce
  • 1 cup sharp cheddar cheese
  • 1 cup monterey jack cheese
  • 1 cup frozen corn
  • 4 oz green chiles
  • 12 oz egg noodles
  • salt and pepper (optional)

Steps

  1. Heat the oven to 400 F and cook the egg noodles in salted water until just tender, then drain.
  2. Brown the ground beef in a large skillet over medium heat for 7 minutes, breaking it apart until it reaches 160 F.
  3. Stir in the chili powder, cumin, cayenne, cream cheese, sour cream, enchilada sauce, corn, and green chiles.
  4. Fold the drained noodles into the skillet mixture and spread it in a 9-by-13-inch baking dish.
  5. Top with the cheddar and Monterey Jack cheeses, then bake for 12 minutes until bubbling and melted.

Main ingredient on sale this week? See what to make with ground beef on sale.

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