Dessert for 4
Ensaimada Pastry
Sweet yeast dough is rolled with lard, shaped into a coil, and baked until lightly golden.
Typical price
$4.59for 4 servings
$1.15 per serving$4.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
SpanishDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Sandwich bread$2.49 each typical | 1 | $2.63Typical price |
| Total for the servings shown | $4.59 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 5 g yeast
- 200 g caster sugar
- 2 egg
- 600 g strong white bread flour
- 1 drizzle vegetable oil
- 100 g lard
Steps
- Stir the yeast, 1 tablespoon sugar, and 1 cup warm water in a large bowl, then rest for 5 minutes.
- Mix in the flour, eggs, and remaining sugar to make a soft dough.
- Knead the dough on an oiled surface for 5 minutes, then cover and rest for 15 minutes.
- Roll the dough into a thin rectangle, spread it with lard, and coil it into a spiral.
- Place the coil on an oiled baking sheet and rest it for 10 minutes.
- Bake at 375 F for 20 to 25 minutes, until lightly golden and firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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