Dinner for 6
Fall Apart Pork Ribs
Pork ribs bake slowly with onion, garlic, and seasonings before finishing under a thick layer of barbecue sauce.
Typical price
$14.02for 4 servings
$3.51 per serving$14.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 270 minstart to table
- Involveddifficulty
- 6servings as written
- $$$typical cost tier
AmericanDairy-freeLow-carbHigh-proteinFamilyDinnersSummer grillingFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork ribs$3.99/lb typical | 4 lb | $15.96Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 1 | $0.75Typical price |
| BBQ sauce$0.12/oz typical | 0.75 oz | $0.09Typical price |
| Total for the servings shown | $21.04 | |
Pantry staples you likely have
Mustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 4 lb country style ribs baby back ribs or pork spare ribs
- 1 onion
- 1 head pressed garlic
- 1 cup real mayonnaise
- 1 tsp salt
- 1/2 tsp pepper
- 2 bay leaves
- mrs dash
- 3/4 a 16 oz bottle of your favorite bbq sauce
Steps
- Heat the oven to 250 F and place the ribs in a large roasting pan.
- Rub the ribs with mayonnaise, salt, pepper, and Mrs Dash seasoning.
- Add the onion, garlic, bay leaves, and 1 cup water to the pan, then cover it tightly with foil.
- Bake for 4 hours, until the pork reaches 145 F and pulls apart easily.
- Remove the foil, brush the ribs with barbecue sauce, and bake uncovered at 400 F for 30 minutes.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with pork ribs on sale.
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