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Side dishe for 10

Fall Salad

This crisp salad combines fruit, greens, squash, seeds, cheese, and pomegranate dressing without cooking.

Typical price

$5.12for 4 servings

$1.28 per serving$5.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeBudgetSide dishesNo-cookFallSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens$2.49 each typical1.25$2.99Typical price
Peaches, pears, plums$2.49/lb typical0.55 lb$1.40Typical price
Apples$1.79/lb typical0.4 lb$0.67Typical price
Red onions$1.49/lb typicala little$0.12Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical4 oz$3.20Typical price
Marshmallows and candy$0.25/oz typical1 oz$0.25Typical price
Winter squash (butternut, spaghetti)$1.29/lb typical0.95 lb$1.21Typical price
Juice, soda and mixers$0.04/oz typical4.25 oz$0.17Typical price
Total for the servings shown$12.80

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsVinegarSugar and brown sugarMustard, mayo, ketchup

Not included in the cost.

Ingredients

  • 12 oz spring salad mix
  • 1 pear
  • 1 sweet apple
  • 1/4 cup chopped red onion
  • 1/2 cup roasted salted pepitas
  • 1/2 cup pomegranate seeds
  • 4 oz soft crumbled gorgonzola cheese
  • 1 recipe 5 minute perfect caramelized nuts
  • 3 cups butternut squash
  • 2 tsp olive oil
  • 1 tbsp pure maple syrup
  • 1/4 tsp each cinnamon
  • 1/8 tsp pepper
  • 1 dash cayenne
  • 1/2 cup pomegranate juice
  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tbsp sugar (optional)
  • 1 tsp dijon mustard
  • 1/4 tsp each garlic powder
  • 1/8 tsp ginger powder

Steps

  1. Slice the pear and apple, and chop the red onion.
  2. Whisk the pomegranate juice, oil, vinegar, sugar, mustard, garlic powder, and ginger in a bowl.
  3. Toss the butternut squash with the oil, maple syrup, cinnamon, pepper, and cayenne.
  4. Let the dressed squash stand for 10 minutes.
  5. Combine the salad mix, fruit, onion, pepitas, pomegranate seeds, cheese, and caramelized nuts in a large bowl.
  6. Add the squash and dressing, then toss the salad and rest it for 15 minutes.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices

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