Appetizer for 15
Feta Phyllo Cups
Crisp phyllo shells hold a cool mixture of feta, tomato, green onion, olive oil, and herbs.
$0.47per serving $
15 minstart to table
15servings

Ingredients
- 15 phyllo shells
- 1/2 cup finely diced tomato
- 1/3 cup crumbled feta cheese
- 3 tbsp sliced green onion / scallions
- 1 1/2 tbsp extra virgin olive oil
- 1 squeeze of lemon juice (optional)
- 1/8 tsp dried basil
- 1/8 tsp garlic powder
- 1 pinch salt and pepper
Steps
- Combine the tomato, feta, green onion, olive oil, basil, garlic powder, salt, and pepper in a bowl.
- Add the lemon juice if using and stir gently for 2 minutes.
- Spoon the mixture evenly into the 15 phyllo shells.
- Let the filled shells stand for 5 minutes before serving.
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