Side dishe for 4
Feteer Meshaltet
This layered Egyptian flatbread uses a soft dough, butter, and olive oil before baking until flaky and golden.
Typical price
$3.20for 4 servings
$0.80 per serving$3.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
Middle EasternVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Total for the servings shown | $3.20 | |
Pantry staples you likely have
FlourOlive and cooking oil
Not included in the cost.
Ingredients
- 4 cups flour
- 1 1/2 cups water
- 1/4 tsp salt
- 1 cup unsalted butter
- 1/4 cup olive oil
Steps
- Mix the flour and salt in a bowl, then add the water and knead for 5 minutes.
- Cover the dough and let it rest for 10 minutes.
- Divide the dough into four pieces and stretch each piece very thin on an oiled surface.
- Brush each piece with butter and olive oil, fold the edges inward, and stack the pieces.
- Place the stack in a greased 9-inch round pan and press it gently flat.
- Bake at 425 F for 20 to 25 minutes, until puffed and golden.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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