Side dishe for 4

Fig Arugula Salad

Name: Fig Arugula Salad
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 whole figs; 1 tbsp olive oil; 2 tbsp honey; 1 cup quinoa; 3 oz prosciutto; 4 cups arugula; 2 oz crumbled gorgonzola or goat cheese (optional); 1/4 cup sliced almonds; to taste kosher salt and fresh cracked black pepper (optional); 6 tbsp extra virgin olive oil; 1/4 cup raspberry balsamic vinegar; 3 tbsp fresh orange juice; 1 tbsp honey

$15.34for 420 minServes 4

Fresh figs, quinoa, prosciutto, greens, cheese, and almonds come together with a sweet raspberry dressing.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peaches, pears, plums$2.49/lb typical	2.25 lb	$5.60Typical price
	Quinoa, couscous, barley$0.20/oz typical	6 oz	$1.20Typical price
	Prosciutto or pancetta$1.20/oz typical	3 oz	$3.60Typical price
	Bok choy and napa cabbage$1.99/lb typical	0.5 lb	$0.99Typical price
	Feta or goat cheese$0.70/oz typical	1 oz	$0.70Typical price
	Nuts and seeds$0.70/oz typical	1.25 oz	$0.79Typical price
	Berries$0.40/oz typical	1.25 oz	$0.50Typical price
	Juice, soda and mixers$0.04/oz typical	1.5 oz	$0.06Typical price
Total for the servings shown		$15.34

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Side dishes Lunches No-cook Summer

Typical price

$3.83 per serving$15.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 whole figs
1 tbsp olive oil
2 tbsp honey
1 cup quinoa
3 oz prosciutto
4 cups arugula
2 oz crumbled gorgonzola or goat cheese (optional)
1/4 cup sliced almonds
to taste kosher salt and fresh cracked black pepper (optional)
6 tbsp extra virgin olive oil
1/4 cup raspberry balsamic vinegar
3 tbsp fresh orange juice
1 tbsp honey

Steps

Whisk the olive oil, raspberry balsamic vinegar, orange juice, and honey in a small bowl.
Cut the figs and shallot into thin slices.
Arrange the quinoa, arugula, figs, prosciutto, shallot, cheese, and almonds in a large bowl.
Season with salt and pepper, drizzle with the dressing, and toss gently for 1 minute.
Let the salad stand for 5 minutes before serving.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.