Side dishe for 4
Pancetta Brussels Sprouts
Brussels sprouts cook in rendered pancetta fat, then finish with maple syrup and white balsamic vinegar.
$14.08for 4 servings
$3.52 per serving$14.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeGluten-freeSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Prosciutto or pancetta$1.20/oz typical | 8 oz | $9.60Typical price |
| Brussels sprouts$3.49/lb typical | 1 lb | $3.49Typical price |
| Total for the servings shown | $14.08 | |
Pantry staples you likely have
Olive and cooking oilHoney or maple syrupVinegarSalt and pepper
Not included in the cost.
Ingredients
- 1/2 lb pancetta
- 2 1/2 tbsp olive oil
- 1 lb fresh brussels sprouts
- 2 tbsp pure maple syrup
- 1 tbsp white balsamic vinegar
- kosher salt and freshly ground black pepper (optional)
Steps
- Cut the pancetta into small pieces.
- Cook the pancetta in a large skillet over medium heat for 5 to 6 minutes, until crisp.
- Transfer the pancetta to a plate and leave 1 tablespoon of fat in the skillet.
- Add the halved Brussels sprouts and cook for 7 to 8 minutes, stirring often, until browned and tender.
- Stir in the maple syrup and vinegar and cook for 1 minute.
- Return the pancetta to the skillet and season with salt and pepper.
Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.
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