Dinner for 6

Filipino Pancit

Name: Filipino Pancit
Total time: 40 min
Yield: 6 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1/4 cup vegetable oil; 1 lb pork tenderloin; 1/2 tsp salt; 1 1/2 tsp sugar; 2 shallots; 2 1/2 cups finely sliced veggies; 3 cloves garlic; 1/2 lb raw shrimp; 1 3/4 cup chicken broth; 1/3 cup soy sauce; 2 tbsp oyster sauce; juice of 1-2 limes for topping (optional); green onions for topping (optional)

Pork, shrimp, vegetables, and vermicelli noodles cook together in savory broth seasoned with soy and oyster sauces.

Typical price

$7.82for 4 servings

$1.96 per serving$7.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pinchofyum.com

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Hawaiian and Pacific Dairy-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	1 lb	$2.49Typical price
Leeks and shallots$3.49/lb typical	0.3 lb	$1.09Typical price
Frozen vegetables$0.10/oz typical	13 oz	$1.25Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Shrimp$7.99/lb typical	0.5 lb	$4.00Typical price
Broth or stock$0.07/oz typical	15 oz	$1.02Typical price
Lemons and limes$0.60 each typical	0.25	$0.15Typical price
Green onions$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$11.73

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarSoy sauceAsian sauces and pastes

Not included in the cost.

Ingredients

1/4 cup vegetable oil
1 lb pork tenderloin
1/2 tsp salt
1 1/2 tsp sugar
2 shallots
2 1/2 cups finely sliced veggies
3 cloves garlic
1/2 lb raw shrimp
1 3/4 cup chicken broth
1/3 cup soy sauce
2 tbsp oyster sauce
juice of 1-2 limes for topping (optional)
green onions for topping (optional)

Steps

Soak the vermicelli noodles in hot water for 8 minutes, then drain them.
Slice the pork, shallots, garlic, and vegetables while the noodles soak.
Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat, then stir-fry the pork with salt and sugar for 5 to 6 minutes, until it reaches 145 F.
Add the remaining oil, shallots, garlic, and vegetables, then stir-fry for 5 minutes.
Add the broth, soy sauce, oyster sauce, noodles, and shrimp, then simmer for 5 to 7 minutes, until the shrimp reaches 145 F and the noodles are tender.
Top with lime juice and green onions if using.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices

Main ingredient on sale this week? See what to make with shrimp on sale.