Dinner for 2
Fish Fillets with Stuffing
Fish fillets hold a savory bread, vegetable, and egg stuffing while baking until flaky and fully cooked.
Typical price
$16.32for 4 servings
$4.08 per serving$16.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: tasteofhome.com
- 25 minstart to table
- Mediumdifficulty
- 2servings (the source says 8, which counts pieces)
- $$$typical cost tier
AmericanHigh-proteinBudgetFamilyDinnersThanksgiving on a budgetFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Broth or stock$0.07/oz typical | 2.75 oz | $0.19Typical price |
| Onions$1.29/lb typical | 0.15 lb | $0.20Typical price |
| Carrots$1.09/lb typical | 0.15 lb | $0.15Typical price |
| Mushrooms$0.40/oz typical | 1.25 oz | $0.50Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Bread crumbs$0.14/oz typical | 2 oz | $0.28Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 0.45 lb | $5.62Typical price |
| Total for the servings shown | $8.16 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 tbsp butter
- 1/3 cup chicken broth
- 1/2 cup finely chopped onion
- 1/2 cup finely grated carrots
- 1/2 cup chopped fresh mushrooms
- 1/4 cup minced fresh parsley
- 1/2 cup dry bread crumbs
- 1 egg
- 1 tbsp lemon juice
- 1 tsp salt
- 1/8 tsp pepper
- 1 1/4 to 3 pounds fish fillets
- paprika
Steps
- Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
- Melt the butter in a 10-inch skillet, then cook the onion, carrots, and mushrooms for 4 minutes.
- Add the broth, parsley, bread crumbs, salt, and pepper, and cook for 2 minutes.
- Cool the mixture for 3 minutes, then stir in the egg and lemon juice.
- Arrange the fish in the dish, spoon the stuffing over it, and sprinkle with paprika.
- Bake for 15 to 18 minutes, until the fish flakes easily, reaches 145 F, and the stuffing is firm.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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