Side dishe for 6

Fish Stew

Name: Fish Stew
Total time: 50 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 3 tbsp olive oil; 1 cup chopped onion; 1/2 cup chopped celery; 3 cloves garlic; 1 tbsp tomato paste; 1 tbsp minced fresh thyme; 2 tsp smoked paprika; 5/8 tsp salt; 1/2 tsp pepper; 1/4 tsp crushed red pepper flakes; 1 can (14 oz) diced tomatoes; 1 jar (8 oz) clam juice; 1 cup reduced-sodium vegetable broth; 1/2 cup dry white wine; 1 tbsp capers (optional); 1/4 cup chopped fresh parsley

Simmer vegetables, tomatoes, broth, wine, and seasonings before cooking white fish until tender in the flavorful stew.

Typical price

$3.38for 4 servings

$0.84 per serving$3.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: tasteofhome.com

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mediterranean Dairy-free Budget Side dishes Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.3 lb	$0.40Typical price
Celery$2.29 each typical	a little	$0.29Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Canned tomatoes$0.08/oz typical	15 oz	$1.16Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
Juice, soda and mixers$0.04/oz typical	8 oz	$0.32Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical	a little	$0.07Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$5.07

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

Ingredients

3 tbsp olive oil
1 cup chopped onion
1/2 cup chopped celery
3 cloves garlic
1 tbsp tomato paste
1 tbsp minced fresh thyme
2 tsp smoked paprika
5/8 tsp salt
1/2 tsp pepper
1/4 tsp crushed red pepper flakes
1 can (14 oz) diced tomatoes
1 jar (8 oz) clam juice
1 cup reduced-sodium vegetable broth
1/2 cup dry white wine
1 tbsp capers (optional)
1/4 cup chopped fresh parsley

Steps

Chop the onion, celery, garlic, and fish, and measure the remaining ingredients for 5 minutes.
Heat the olive oil in a 5-quart pot over medium heat, then cook the onion and celery for 6 minutes.
Stir in the garlic, tomato paste, thyme, paprika, salt, pepper, and red pepper flakes, and cook for 4 minutes.
Add the tomatoes, clam juice, broth, and wine, then simmer uncovered for 20 minutes.
Add the fish and capers, cover the pot, and simmer for 10 minutes until the fish reaches 145 F and flakes easily.
Stir in the parsley and rest the stew for 5 minutes.